Established in March 2010 with sessions starting in July 2010 we are the original Chocolate School
We have recently relocated to 48 Melbourne St, North Adelaide (1st August 2012) after leaving our shared location with the SA Coffee Academy in Gawler Place, Adelaide.
The Adelaide Chocolate School has been founded on a strong passion for chocolate and helping people to realise their full potential and creativity when they work with chocolate.
Courses are designed from the basic to the more complex to ensure that we meet all of the needs of fellow chocolate lovers wanting to learn more about moulds through to tempering and appreciation of various chocolates from around the world.
Courses include:
Basic Chocolate Making
Decorating with Chocolate
Chocolate Decorations for Cakes
Chocolate Modeling Clay Creations
Chocolate Appreciation
Chocolate & Coffee Appreciation
Belgium Truffle Making
Basic Truffle Making
Ultimate Cake Decorating
Cake Pops
Tempering Chocolate
Cookie Decorating with Chocolate
School Holiday Specials
Group Booking – Tailored Sessions
Birthday Parties, Hen’s Days and Corporate Team Bonding Days
Seasonal Special Sessions – Easter, Christmas etc…
