Baby cakes was created in 2003 by Pastry chef Sarah Brigden. Sensing a shift towards individual cakes without compromising on quality was exactly what the Perth coffee scene needed. Many of the boutique cafes started filling up their shelves with our sublime delights and so the business grew.
Baby cakes now wholesale to numerous cafes, restaurants and catering venues all across WA, some of which we have been supplying since conception. Baby cakes now employs 10 staff, from Cake Makers, Cake Decorators to Delivery Driver.