T H E C O N C E P T Le Bon Choix’s passion is embedded in an unrivalled quest to refine, improve and deliver to clients, the trademark, French-renaissance-style sweets and savouries, while maintaining the classical antiquity and integrity of the product.
With a commitment to quality ingredients, the translated meaning of “The Good Choice” is truely reflected.
T H E S T O R Y Creator and owner of Le Bon Choix, Savico Basset-Rouge has spent considerable time perfecting his skills and pays homage to personal mentor and industry legend Laurent Boillon, a pioneer of Australian Patisserie and one of the world’s best pastry chefs. With over a decade of experience and the vision and passion to create a unique bakery dining experience, Savico’s vision of Le Bon Choix was born.
T H E C R E A T I O N Savico and the dedicated, talented team at Le Bon Choix not only continue the pursuit for excellence in exquisite French pastry, cake and bread creation; they take it to a new level. With refined intricate decorations and attention to detail, the pièce de résistance emerges with every mouthful…